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Deviled Eggs with Truffle Salt
Prep Time: 15 mins
Total Time: 15 mins

Deviled Eggs with Truffle Salt

Course: Party Food
Cuisine: American
Keyword: Deviled Eggs with Truffle Salt
Servings: 16 servings
Calories: 67 kcal
Author: Alyssa Brantley
  • 9 hard boiled eggs
  • 1/4 cup + 1 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon truffle salt
  • 1/8 teaspoon ground black pepper
  • paprika or serving optional
  1. Slice each egg in half and gently remove yolks to a mixing bowl. Place egg white halves on a serving tray. (NOTES: This recipe calls for 9 hard boiled eggs. Use the yolks from all 9 but discard the whites and only the whites from 8 of the eggs yielding you 16 finished deviled eggs. I like to do this so there is just a touch extra filling.)

  2. Add mayonnaise, mustard's, truffle sale and pepper. Use a fork to mash and mix until smooth and creamy. Taste and adjust seasoning if necessary.

  3. Spoon into egg halves or use a piping bag if you want them to look extra pretty. Sprinkle with a bit of paprika and refrigerate (loosely) covered until ready to use. Enjoy!

Nutrition Facts
Deviled Eggs with Truffle Salt
Amount Per Serving (1 Deviled Egg)
Calories 67 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 106mg35%
Sodium 100mg4%
Potassium 35mg1%
Protein 3g6%
Vitamin A 145IU3%
Calcium 14mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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