Did you make this recipe? Please give it a star rating below!
Learn how to coddle an egg to use in mayonnaise and salad dressings. Perfect when feeding kids, the immune-compromised, and pregnant women.
Once water is boiling, gently submerge egg in boiling water for exactly 1 minute (if you let it go longer, the white and yolk may be too firm). Immediately remove and place in ice bath for 1 minute.