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Learn how to coddle an egg to use in mayonnaise and salad dressings. Perfect when feeding kids, the immune-compromised, and pregnant women.
Once water is boiling, gently submerge egg in boiling water for exactly 1 minute (if you let it go longer, the white and yolk may be too firm). Immediately remove and place in ice bath for 1 minute.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.