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Spicy Glazed Salmon topped with Scallions.
In a small bowl, combine red pepper flakes, sugar, oil, coconut aminos, vinegar and salt. Use a fork or whisk to mix until well combined.Place salmon fillets (or pieces) on a tinfoil lined baking sheet. If you love to eat the skin, make sure to rub the skin side with a bit of olive oil or other fat so it doesn't stick and get a touch crispy.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.