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Vietnamese Salad Dressing. Refined Sugar Free. Paleo Vietnamese Dressing.
Add chopped garlic and chopped chile, replace lid, shake again and refrigerate until ready to use. I like to make this at least an hour or two in advance so the acid mellows out the garlic and pepper a bit. Enjoy!
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.