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This plantain chip appetizer is made with plantain chips, chorizo, guacamole and pickled jalapenos. A perfect little bite for any party or special occasion!
Begin by placing 64 plantain chips on a flat serving platter. Set aside.
Slice chorizo into 64 slices. I used Wellshire Brand which comes smoked and is easy to slice. There are 4 links in the package and I cut each one into 16 slices but cutting each link in half, then each half in half and so on to ensure evenly sized slices. If you purchase a chorizo that is raw, you will need to cook it first to make it easy to slice. I then recommend browning the individual slices. I used 2 non-stick frying pans to simultaneously cook brown the chorizo slices in a single layer. I turned them 1x and the total cooking time was about 8 minutes or 4 minutes per side.
Place a cooked chorizo slice on each plantain chip. Top with a pickled jalapenño and a squirt of guacamole. I used a
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.