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Pickled Jalapenos
Prep Time: 10 mins
Cook Time: 3 mins
Total Time: 13 mins
 

These quick refrigerator Pickled Jalapenos are made in minutes with only 4 ingredients -- jalapenos, apple cider vinegar, kosher salt, coconut sugar, and water. You will save so much money by making these at home and they taste better!

Course: Condiments
Cuisine: American
Keyword: homemade pickled jalapenos, how to make pickled jalapenos, quick refrigerator pickles recipe
Servings: 24 servings
Calories: 13 kcal
Author: Alyssa Brantley
5 from 12 votes
close up of pickled jalapenos in a glass jar
Ingredients
  • 1 pound jalapenos cleaned and sliced into rings
  • 18 Tablespoons apple cider vinegar (18 Tablespoons = 1 cup + 2 Tablespoons)
  • 18 Tablespoons filtered water (18 Tablespoons = 1 cup + 2 Tablespoons)
  • 3 Tablespoons coconut palm sugar
  • 2 Tablespoons kosher salt
Instructions
  1. Thoroughly wash jalapenos.

    Rinse well and transfer to a cutting board. Trim ends and slice jalapeños into evenly sized rings. If you have food prep gloves, this is the perfect time to use them. If not, be careful not to touch your face (especially your eyes!) until you have washed your hands very thoroughly.

  2. Transfer jalapeno rings to a mason jar or other glass jar with a tight sealing lid.
  3. Combine apple cider vinegar, water, palm sugar and kosher salt in a small saucepan.

    Place over medium heat and heat, stirring constantly, just until sugar and salt are dissolved. You do not need to bring this to a boil, you only need to dissolve the solids.

  4. Pour liquid over jalapeño rings until they are completely submerged. Allow to cool completely (an hour or two), then cover and place in refrigerator.

    The jalapeños are ready to eat after 24 to 48 hours but get better the longer they sit. Enjoy!

NOTES:
Nutrition Facts
Pickled Jalapenos
Amount Per Serving (2 T)
Calories 13 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 586mg25%
Potassium 55mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 205IU4%
Vitamin C 22.4mg27%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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