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How To Make Two Ingredient Aioli with Tessemae's. 1 egg + Tessemae's Dressing and you have the tastiest, easiest Aioli you have ever made! #BringinItBackHome
Begin by cracking the egg into the bowl of the food processor. If you have a blender, you can use that but note that high-powered blenders tend to need more volume to run continuously so I recommend either a food processor or regular old blender.
The finished product should be thick enough that if you stick your finger in, it coats your finger and doesn't fall off.
Recipe Yields 3/4 Cup or 12 Tablespoons