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How To Make Two Ingredient Aioli
Prep Time: 5 mins
Total Time: 5 mins
 

How To Make Two Ingredient Aioli with Tessemae's. 1 egg + Tessemae's Dressing and you have the tastiest, easiest Aioli you have ever made! #BringinItBackHome

Course: Marinades and Spice Mixes
Cuisine: American
Keyword: How To Make Two Ingredient Aioli with Tessemae's
Servings: 12 servings
Calories: 28 kcal
Author: Alyssa Brantley
5 from 1 vote
Ingredients
  • 1/2 cup Tessemae's All Natural Dressing Olive Oil Based
  • 1 large egg
Necessary Equipment:
  • food processor or blender
Instructions
  1. Begin by cracking the egg into the bowl of the food processor. If you have a blender, you can use that but note that high-powered blenders tend to need more volume to run continuously so I recommend either a food processor or regular old blender.

  2. Measure 1/2 cup of Tessemae's All Natural Dressing into a measuring cup. Turn on the food processor (you want it to run continuously) and slowly begin to drizzle in the dressing. The slower the better, it should take about 5 minutes to fully incorporate the dressing into the egg. If you pour or stream in the dressing too quickly, the Aioli will not emulsify properly.
  3. The Aioli doesn't usually come together until the end, when at least 3/4 or more of the dressing has been drizzled in so don't get frustrated if it looks "loose" and you are getting to the end of the 1/2 cup of dressing.
  4. The finished product should be thick enough that if you stick your finger in, it coats your finger and doesn't fall off.

  5. Use a spatula to transfer the Aioli to a glass jar or container, store in the fridge and use within 5 days. Note that the Aioli will get a bit thicker as it set in the fridge. Enjoy!
NOTES:

Recipe Yields 3/4 Cup or 12 Tablespoons

Nutrition Facts
How To Make Two Ingredient Aioli
Amount Per Serving (1 Tablespoon)
Calories 28 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 13mg4%
Sodium 102mg4%
Potassium 13mg0%
Carbohydrates 1g0%
Sugar 1g1%
Vitamin A 20IU0%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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