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Roasted Pepper Chicken. Baked Roasted Pepper Chicken. Easy to Make and Made with Clean, Real Food Ingredients!
Combine roasted peppers, garlic, olive oil, cider vinegar, salt, pepper, red pepper flakes and rosemary leaves in a food processor or blender and process until smooth. Place skinless chicken pieces in a gallon size freezer bag and pour marinade over it. Seal and place in the fridge for at least 4 hours or preferably overnight.
Preheat oven to 425F. Line a baking sheet with tinfoil and spread out chicken pieces on tray. Pour remaining marinade over each piece until well coated. Place in oven on middle rack and bake for 55 to 60 minutes or until done.
Remove from oven and let chicken cool 5 to 10 minutes, serve and Enjoy!