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Finely chop parsley, tarragon and thyme. Add to ground pork, ground beef, kosher salt and pepper.
Form meat into eight equal-sized patties (or use a kitchen scale to weigh out 4.5 ounce balls and press into patties). Use your thumb to make a small imprint in the middle of each patty (to help them stay flat while cooking).
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.