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Homemade Chili Oil is easier than you think! This Chinese Chili Oil tastes just like the restaurant version but is made with good ingredients!
Place whole dried chilies in bowl of food processor along with szechuan peppercorns. Process for 3 to 4 minutes until chilies are broken up into small pieces.
Combine coconut oil and avocado oil in a small saucepan and heat on medium until coconut oil is melted (if solid) or oil starts to get hot.
Add processed spices and cook over medium heat 3 to 4 minutes until peppercorns turn just a shade darker.