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Homemade Chili Oil is easier than you think! This Chinese Chili Oil tastes just like the restaurant version but is made with good ingredients!
Place whole dried chilies in bowl of food processor along with szechuan peppercorns. Process for 3 to 4 minutes until chilies are broken up into small pieces.
Combine coconut oil and avocado oil in a small saucepan and heat on medium until coconut oil is melted (if solid) or oil starts to get hot.
Add processed spices and cook over medium heat 3 to 4 minutes until peppercorns turn just a shade darker.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.