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Homemade Chinese Chili Oil
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
 

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Course: Marinades and Spice Mixes
Cuisine: Chinese
Keyword: Homemade Chinese Chile Oil
Servings: 48 servings
Calories: 41 kcal
Author: Alyssa Brantley
4.5 from 6 votes
Ingredients
  • 1 ounce whole dried Hot Thai Chiles
  • 1/2 tablespoon Szechuan peppercorns
  • 1/2 cup organic virgin coconut oil
  • 1/2 cup avocado oil or light olive oil
  • pinch kosher salt
Instructions
  1. Place whole dried chilies in bowl of food processor along with szechuan peppercorns. Process for 3 to 4 minutes until chilies are broken up into small pieces.

    Recipe Adapted From: Paleo Chinese Chili Oil from Ancestral Chef
  2. Combine coconut oil and avocado oil in a small saucepan and heat on medium until coconut oil is melted (if solid) or oil starts to get hot.

    Recipe Adapted From: Paleo Chinese Chili Oil from Ancestral Chef
  3. Add processed spices and cook over medium heat 3 to 4 minutes until peppercorns turn just a shade darker.

    Recipe Adapted From: Paleo Chinese Chili Oil from Ancestral Chef
  4. Remove from heat, add a pinch of salt, stir to combine and let cool.
  5. Once cool, transfer to a glass storage container with a lid. Store in a cool, dark cabinet and Enjoy!
Nutrition Facts
Homemade Chinese Chili Oil
Amount Per Serving (1 Teaspoon)
Calories 41 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Potassium 12mg 0%
Vitamin A 3.1%
Vitamin C 0.2%
Calcium 0.1%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.

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