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Tamarind Chicken Recipe from www.everydaymaven.com
Begin by using a fork to puncture fork holes in the chicken pieces. I like to do 6 to 8 punctures per large piece of chicken and 4 to 6 for the smaller pieces. Place the chicken in a large glass bowl or ziploc type bag and set aside.
Combine remaining ingredients and whisk together until well mixed. Pour over chicken and use your hands to evenly distribute the marinade. Cover and place in the fridge for at least 2 hours or as long as overnight.
To cook on a gas grill, preheat the grill to medium. Place chicken on the grill bone-side down, close the lid and cook 20 to 25 minutes.
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.