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Herb Marinated Grilled Pork Chops
Prep Time: 5 mins
Cook Time: 21 mins
Total Time: 26 mins
 

Herb Marinated Pork Chops Recipe. Grilled Pork Chops Recipe. Paleo. Primal. Gluten Free. Marinade is 3 Weight Watchers Points Plus Per Serving.

Course: Mains
Cuisine: American
Keyword: Herb Marinated Pork Chops Recipe
Servings: 4 servings
Calories: 346 kcal
Author: Alyssa Brantley
Ingredients
  • 1/4 cup extra virgin olive oil
  • 10 medium cloves garlic minced
  • 1/4 cup finely chopped flat-leaf parsley
  • 1 Tablespoon finely chopped sage leaves about 8 leaves
  • 3/4 teaspoon finely chopped thyme
  • 3/4 teaspoon finely chopped rosemary
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 teaspoons whole black peppercorns crushed
  • 4 Center Cut Pork Loin Chops about 2" thick
Instructions
To Make The Marinade:
  1. Finely chop parsley, sage, rosemary and thyme.

  2. Smash and finely chop garlic. Crush whole black peppercorns with heel of a small saucepan (alternately use a meat pounder, mortar and pestle or pulse a couple times in a spice grinder.)

  3. In a small bowl, combine chopped herbs, garlic and cracked peppercorns with olive oil, salt and crushed red pepper. Place pork chops in a casserole dish in one layer and spoon about 1 teaspoon of the marinade over each Pork Chop.Use your fingers to evenly spread distribute the marinade on the meat.

  4. Flip pork chops over repeat with remaining marinade. Cover and refrigerate for 6 to 8 hours or overnight.

To Cook*:
  1. Preheat Grill to between 350F and 400F. Place pork chops on grill, leave lid open and cook for 2 minutes.

  2. Close and cook for 8 minutes. Open lid, turn Chops over and repeat (leave lid up for 2 minutes and then continue cooking with lid closed for 8 minutes.)

  3. To finish, open lid, flip one more time, cook for an additional 1 to 2 minutes or until internal temperature of 145F is reached. Allow to rest for 10 minutes, serve and Enjoy!
NOTES:

*Note that these cooking instructions are for 2" thick Center Cut Pork Loin Chops

Nutrition Facts
Herb Marinated Grilled Pork Chops
Amount Per Serving
Calories 346 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 5g 25%
Cholesterol 89mg 30%
Sodium 942mg 39%
Potassium 572mg 16%
Total Carbohydrates 4g 1%
Protein 29g 58%
Vitamin A 7.4%
Vitamin C 9.6%
Calcium 4.5%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.

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