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Baked Lemon Chicken breasts are an easy and flavor-packed way to spice up an ordinary chicken dinner. Use leftover sauce to drizzle on top before serving!
Preheat the oven to 400F. Begin by combining salt, pepper, paprika, oregano, cumin and olive oil until well mixed.
Wash lemons and thinly slice.
Place chicken breasts bone side down in a glass baking dish. Evenly coat with spice mixture and then top with lemon slices.
Bake uncovered for 50 to 55 minutes until chicken breasts reach an internal temperature of 165F. Remove the chicken breasts from the baking dish to a serving platter. Collect the pan juices and serve alongside the chicken as a sauce. Top chicken with a bit of chopped parsley, Serve and Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.