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{Slow Cooker} Chili Pulled Pork Tacos
Prep Time: 5 mins
Cook Time: 8 hrs
Total Time: 8 hrs 5 mins
 

Slow Cooker Pork Tacos Recipe. Paleo Pulled Pork Tacos. Easy Pulled Pork Recipe.

Course: Mains
Cuisine: Mexican
Keyword: Slow Cooker Pork Tacos Recipe
Servings: 10 servings
Calories: 190 kcal
Author: Alyssa Brantley
4.8 from 5 votes
Ingredients
  • 4 1/2 pound pork butt / shoulder
  • 2 tablespoons chili powder
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground oregano
  • 1/4 teaspoon crushed red pepper flakes
  • pinch ground cloves
  • 1/2 cup stock or broth
  • 1 bay leaf
Instructions
  1. Begin by combining the chili powder, salt, cumin, oregano, red pepper flakes and cloves in a bowl.

  2. Remove string if wrapped around pork and place on a clean plate. Use your hands to rub the spice mixture onto all sides of the pork (I am wearing gloves because I just painted my nails lol!).

  3. Place in the fridge and let marinate overnight or at least 1 to 2 hours.

  4. When ready to cook, place pork in slow cooker along with bay leaf and 1/2 cup broth or stock. Set to low for 8 hours and forget about it.

  5. When it's done, remove from liquid and place on a cutting board. Grab 2 forks and proceed to shred the meat.

Nutrition Facts
{Slow Cooker} Chili Pulled Pork Tacos
Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 83mg28%
Sodium 866mg38%
Potassium 461mg13%
Carbohydrates 1g0%
Protein 24g48%
Vitamin A 520IU10%
Vitamin C 1mg1%
Calcium 27mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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