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Tamarind Limemade
Begin by combining coconut palm sugar and tamarind paste with hot water. Stir until completely dissolved and set aside.
Chill until ready to serve. Serve over crushed ice with a splash of lime club soda and a lime wedge. Enjoy!
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.