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Mini Vanilla Macaroons. Refined Sugar Free. Paleo Friendly. Clean Ingredient Macaroons.
Pour in coconut and stir until well combined.
Bake for 12 to 15 minutes or until you have crispy, golden brown edges and tops. I cooked mine for 15 minutes. Don't pull them out too soon - you want those golden brown edges and bottoms!!
Remove from oven and allow to cool for at least one hour before removing carefully with a thin spatula. Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.