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Mini Vanilla Macaroons
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Mini Vanilla Macaroons. Refined Sugar Free. Paleo Friendly. Clean Ingredient Macaroons.

Course: Dessert, Snacks
Cuisine: Italian
Keyword: Mini Vanilla Macaroons
Servings: 30 -32 cookies
Calories: 49 kcal
Author: Alyssa Brantley
4.8 from 5 votes
  • 2 large egg whites
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1/4 teaspoon sea salt
  • 2 cups unsweetened shredded coconut
  1. Preheat oven to 350F. Line a baking sheet with parchment paper or use a Silpat. Whisk egg whites, maple syrup, extracts and salt together until foamy.
  2. Pour in coconut and stir until well combined.

  3. Use a spatula to pack coconut mixture into a 1 tablespoon cookie scoop. Scrap the spatula across the bottom to ensure that the bottom is flat and release balls onto baking sheet. You should have 30 to 32 macaroons. These can fall apart a bit as you are scooping. Use your fingers to push them back together as tight as possible.
  4. Bake for 12 to 15 minutes or until you have crispy, golden brown edges and tops. I cooked mine for 15 minutes. Don't pull them out too soon - you want those golden brown edges and bottoms!!

  5. Remove from oven and allow to cool for at least one hour before removing carefully with a thin spatula. Enjoy!

Nutrition Facts
Mini Vanilla Macaroons
Amount Per Serving (1 cookie)
Calories 49 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Sodium 25mg1%
Potassium 42mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Vitamin C 0.1mg0%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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