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Weight Watchers Maple Glazed Carrots with Cardamom
Peel carrots and lay out in one later on baking sheet. Use a pastry brush to brush oil mixture evenly over the carrots or drizzle on and roll them. Either way, just make sure they are all coated.
Cook for 30 minutes. Turn and cook for another 30 minutes. Serve hot and Enjoy!
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.