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One pot beef bibimbap
Begin by slicing the beef very thin. I like to pop the beef in the freezer for about 20 to 30 minutes to harden it and make it easier to slice.
Combine sliced beef with all ingredients listed above under "Beef Marinade". Toss until well coated, cover and refrigerate until ready to cook. You can marinate this or up to 24 hours in advance.
Trim mushrooms stems and thinly slice. Peel carrots and cut into 2" long matchsticks.
Mix Gochuchang Paste by combining gochuchang, palm sugar, sesame seeds and sesame oil in a small bowl. Set aside.
Add 1/2 cup water to a large frying pan over medium high heat and bring to a boil. Once boiling, add in bean sprouts, cover and cook for about 2 minutes. Drain, toss bean sprouts with 1/2 teaspoon of toasted sesame oil, a pinch of salt and pepper and place on serving tray.
Using the same frying pan, heat 1 teaspoon of the coconut oil. Once melted, add in carrots. Season with a pinch of salt and pepper. Cook until carrots are just tender, remove from heat, toss with 1/2 teaspoon of toasted sesame oil and place on serving tray.
Using the same pan, heat another 1 teaspoon of coconut oil. Add baby spinach and cook, stirring until wilted. Remove from pan, drain any liquid, toss with 1/2 teaspoon toasted sesame oil and a pinch of salt and pepper. [img src="http://www.everydaymaven.com/wp-content/uploads/2013/02/IMG_8443.jpg" width="550"]
Now, add another 1 teaspoon coconut oil and mushrooms, a pinch salt and pepper and cook until mushrooms are tender and released their moisture. Drain liquid, toss with remaining 1/2 teaspoon toasted sesame oil and move to serving tray.
Reduce heat to low, add last teaspoon of coconut oil. Once melted, add beaten eggs to frying pan. Allow eggs to set into a thin pancake. Once cooked through, remove eggs to a cutting board and allow to cool before slicing into thin strips.
Finally, raise heat back up to medium high. Once hot, add beef and marinating liquid to frying pan, spreading out to a single layer.
Cook beef, stirring, until no pink is showing and remove (along with liquid) to a serving bowl.
Place a layer of cooked brown rice or cauliflower rice in the bottom of a bowl. Add each cooked component to a little section (carrots, spinach, mushrooms, bean sprouts, egg strips and beef). Top with a serving of kimchi and a bit of gochuchang paste. Mix together and eat while hot. Enjoy!
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Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.