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How To Make Mayonnaise
Prep Time: 2 mins
Total Time: 2 mins
 

Learn how to make mayonnaise in just 3 minutes using an immersion blender! Flavor based on Hellman's or Best Foods mayonnaise.

Course: Condiments
Cuisine: American, French
Keyword: easy mayonnaise, homemade condiments, homemade mayonnaise recipe, immersion blender mayonnaise, keto mayonnaise, whole30 condiments, whole30 mayonnaise
Servings: 16 Tablespoons
Calories: 124 kcal
Author: Alyssa Brantley
5 from 29 votes
close up of homemade mayonnaise in front of lemons and dijon mustard
Ingredients
  • 1 large egg
  • 1 Tablespoon lemon juice approx. half of a large lemon
  • 1/2 teaspoon dijon mustard
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground white pepper
  • 2/3 cup mild neutral oil such as avocado or light olive oil can also use macadamia nut oil, walnut oil or other high-quality mild oil
  • 1/3 cup extra virgin olive oil
Instructions
  1. Begin by placing all ingredients in a wide mouth mason jar of other tall, cylinder shaped container. 

    Make sure the white pepper is not clumped up and let the ingredients sit for a minute or two until the oil rises to the top.

  2. Place the immersion blender in so that it sits firmly on the bottom of the container. 

    Set it to the highest speed and turn on. Do NOT pull the blender up or out, just allow it to sit at the bottom of the container. The mayo will start to emulsify and begin creeping up the sides.

  3. Once most of the mixture has emulsified and looks like mayo (less than a minute!), you can begin to move the immersion blender up and down to incorporate any oil that is sitting on the top.

    You should have thick, creamy mayo!

    Place in a container with a lid, keep refrigerated and use up within one week. Enjoy!

NOTES:

If you don't want to consume raw eggs, click here for an easy tutorial on How To Coddle An Egg.

Nutrition Facts
How To Make Mayonnaise
Amount Per Serving (1 Tablespoon)
Calories 124 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Cholesterol 11mg4%
Sodium 115mg5%
Potassium 4mg0%
Vitamin A 15IU0%
Vitamin C 0.3mg0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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