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Easy Turkey Soup

This Easy Turkey Soup with cabbage and turmeric is the perfect way to use up leftover turkey! Naturally Gluten Free and Low Carb.

Course: Soup
Cuisine: American
Keyword: Cabbage Soup, gluten free soup, leftover soup, leftover turkey soup, low carb soup, turkey cabbage soup, turkey soup, turmeric soup
Servings: 6 servings
Calories: 283 kcal
Author: Alyssa Brantley
5 from 10 votes
overhead shot of large soup pot with easy turkey soup with cabbage and turmeric with wood ladle and beige linen
  • 2 T extra virgin olive oil (can use butter if not avoiding dairy)
  • 1 cup yellow onion diced
  • 1 cup celery diced
  • 1 cup carrot peeled and diced
  • 1/2 tsp ground turmeric
  • 1 T kosher salt
  • 3/4 tsp ground black pepper
  • 10 sprigs fresh thyme
  • 1 pound green cabbage shredded
  • 8 ounces white button mushrooms stems trimmed and sliced
  • 2 32-ounce cartons Pacific Foods Organic Bone Broth Turkey
  • 1 large dried bay leaf
  • 1 handful fresh parsley
  • 1 pound cooked turkey meat cubed
  1. Peel and dice onion.

    Trim celery ribs and dice.

    Peel carrtos and dice. Measure 1 cup of each.

    Core cabbage and cut into shreds.

    Trim mushroom stems and slice into 1/4" pieces.

    Cube leftover (boneless, skinless) turkey meat.

    all of the prepped ingredients for Easy Turkey Soup on a butcher block kitchen island
  1. Heat a large soup pot over medium heat. Once hot, add oil along with diced onion, celery, carrot, fresh thyme and a pinch of salt. 

    Cook 8 to 10 minutes, stirring occasionally, until vegetables begin to soften and onion is aromatic.

    cooking diced onion, celery, carrot, spices and fresh thyme in a large soup pot
  2. Add turmeric, salt, pepper, shredded cabbage and mushrooms and stir to coat.

    Cook 5 to 6 minutes, stirring occasionally, until cabbage and mushrooms begin to reduce. 

  3. Add Pacific Foods Organic Bone Broth Turkey, bay leaf and handful of parsley. Bring to a boil. Once boiling, immediately reduce heat to a simmer, add cubed turkey, cover and simmer on low for 15 minutes.

    adding turkey bone broth to a large pot of vegetables to make easy turkey soup
  4. When ready to serve, fish out the bay leaf, parsley and thyme stems. Serve and Enjoy!

Nutrition Facts
Easy Turkey Soup
Amount Per Serving (2 cups)
Calories 283 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 82mg27%
Sodium 1399mg61%
Potassium 590mg17%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 36g72%
Vitamin A 3890IU78%
Vitamin C 35.8mg43%
Calcium 67mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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