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Make perfect Instant Pot Rice EVERY SINGLE TIME with my fool-proof 12-minute method. This easy tutorial (includes video) shows you how to nail cooking rice in the pressure cooker! I add a bit of spice for extra flavor but you can omit those for times you want plain white rice.
Rinse rice until water runs clear.
Place rinsed rice into Instant Pot vessel and add filtered water, oil and spices. Stir to mix.
Lock lid and make sure pressure cooker vent is set to "SEALED". Use "RICE" button or set to manual low pressure for 12 minutes.
Once done, allow to depressurize using the natural pressure release.
If you are in a rush and want to do a manual pressure release, let it sit for at least 5 minutes first.
Fluff rice with a fork, serve and Enjoy!
Once cool, freeze for later.
TIP: portion it out for your family before freezing. This makes defrosting a pinch.
Recipe courtesy of Alyssa Brantley | EverydayMaven
Please note that the nutrition information provided for this recipe is for the recipe EXACTLY as written with the ingredients specified. If you make any modifications or substitutions, you will need to recalculate the recipe to generate accurate nutritional information.