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Gluten Free Salmon Cake Casserole
Prep Time: 10 mins
Cook Time: 37 mins
Total Time: 52 mins
 

This Gluten Free Salmon Cake Casserole is based on my super popular Paleo Weeknight Salmon Cakes recipe and made with fresh Wild Alaskan Salmon and gluten free panko bread crumbs for a fun and crispy topping that everyone will love!

Course: Mains
Cuisine: American, Mediterranean
Servings: 6 servings
Calories: 393 kcal
Author: Alyssa Brantley
5 from 4 votes
Gluten Free Salmon Cake Casserole from www.EverydayMaven.com
Ingredients
CASSEROLE:
  • 1.50 pounds Wild Alaskan Salmon baked and cooled
  • 10 ounce sweet potatoes baked and cooled
  • 1/2 cup Gluten Free Panko bread crumbs
  • 1/3 cup packed finely chopped fresh parsley
  • 1/3 cup finely chopped yellow onion
  • 1.5 T lemon juice
  • 1 T Simple Truth Jalapeno Hot Sauce
  • 2 teaspoons smoked paprika
  • 2 teaspoons kosher salt
  • 1.5 teaspoons cumin
  • 3/4 teaspoon black pepper
  • 2 large eggs
  • 1 teaspoon olive oil
  • olive oil spray
TOPPING:
  • 1/2 cup Gluten Free Panko Bread Crumbs
  • 2 T olive oil
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
Instructions
  1. Begin by preheating oven to 375F. Bake salmon according to Easy For You Seafood Bag instructions (22 minutes for 1 pound). 

    Remove and cut bag open. Allow to cool while you prepare remaining ingredients.

    Easy For You Seafood from www.EverydayMaven.com
  2. If the sweet potato is not already pre-cooked, pop it in the microwave until just tender. Remove skin and set aside to cool before adding to bowl.

    Salmon Cake Casserole Ingredients from www.EverydayMaven.com
  3. In a large mixing bowl, crumble cooked salmon.

    Cooked Salmon for Salmon Casserole from www.EverydayMaven.com
  4. Add cooked and cooled sweet potato, 1/2 cup GF panko and all remaining ingredients except those for Topping. Use a fork to mash the potato and salmon together until well mixed.

    Salmon Cake Casserole Ingredients from www.EverydayMaven.com
  5. Preheat oven to 425F.

    Add 1 teaspoon olive oil to a 2-Quart casserole dish to coat the bottom and transfer salmon mixture to casserole dish.


  6. Mix topping ingredients in a small bowl and pour over salmon mixture.

    Gluten Free Salmon Cake Casserole from www.EverydayMaven.com
  7. Spread out and lightly spray with olive oil and place in the oven for 15 minutes or until center is warmed through.

    Gluten Free Salmon Cake Casserole from www.EverydayMaven.com
  8. If your casserole dish is BROILER safe, I recommend broiling for 2 to 3 minutes to brown the top just before serving. Enjoy!

Nutrition Facts
Gluten Free Salmon Cake Casserole
Amount Per Serving
Calories 393 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Cholesterol 133mg44%
Sodium 1144mg50%
Potassium 847mg24%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 2g2%
Protein 26g52%
Vitamin A 8315IU166%
Vitamin C 22.4mg27%
Calcium 62mg6%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.

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