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Pepperoni Pizza Spaghetti Squash Boats
Prep Time: 1 hr
Cook Time: 5 mins
Total Time: 1 hr 5 mins

Craving PEPPERONI PIZZA but want an easy to make low carb and gluten free version that tastes amazing? You can even let the kids customize their toppings and get involved in building the spaghetti squash pizza boats!

Course: Mains
Cuisine: American, Italian
Keyword: Pepperoni Pizza Spaghetti Squash Boats
Servings: 2 servings
Calories: 197 kcal
Author: Alyssa Brantley
4.75 from 4 votes
  • 1 medium spaghetti squash halved lengthwise, seeds removed and roasted, cooked in the microwave or Instant Pot
  • 1 cup your favorite brand pizza sauce (sugar free)
  • 1 cup shredded mozzarella cheese
  • 12 to 15 pieces small nitrite-free pepperoni rounds
  • grated Parmesan or Locatelli for serving optional
  • crushed red pepper flakes for serving optional
  1. Move oven rack to high position (if Broiler is at the top). Preheat oven to Broil. Line a baking sheet with tin foil and set each cooked squash half (cut side up) on baking sheet. Use a fork to gently scrape the squash into spaghetti-like strands.
    Pepperoni Pizza Spaghetti Squash Boats from www.EverydayMaven.com
  2. Use 1/2 cup pizza sauce per squash half (you may need more if your squash are on the large side) and mix in until most of the spaghetti strands are coated. Sprinkle 1/2 cup shredded mozzarella per squash half (again, you may need more based on squash size) and top with pepperoni rounds.
    Pepperoni Pizza Spaghetti Squash Boats from www.EverydayMaven.com
  3. Place baking sheet into broiler and broil 3 to 6 minutes until cheese is melted and starting to brown. Broil time will be affected by the type of broiler you have (low or high) so watch it carefully the first time so they don't burn.
  4. Remove, allow to cool for 5 minutes, serve with grated Parmesan and crushed red pepper flakes on the side and Enjoy!
Nutrition Facts
Pepperoni Pizza Spaghetti Squash Boats
Amount Per Serving (0.5 Squash)
Calories 197 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 44mg 15%
Sodium 993mg 41%
Potassium 448mg 13%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 5g
Protein 14g 28%
Vitamin A 18.2%
Vitamin C 10.4%
Calcium 29.9%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.

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