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Use Spaghetti Squash to make the best Low Carb Pizza! An easy weeknight dinner that the whole family will love. Get everyone involved in the toppings!
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Servings: 2 servings
Calories: 377 kcal
halved lengthwise, seeds removed and roasted, cooked in the microwave or electric pressure cooker
your favorite brand pizza sauce (sugar free)
shredded mozzarella cheese
12 to 15
small nitrite-free pepperoni rounds
grated Parmesan or Locatelli for serving
crushed red pepper flakes for serving
Move oven rack to high position (if Broiler is at the top). Preheat oven to Broil. Line a baking sheet with tin foil and set each cooked squash half (cut side up) on baking sheet. Use a fork to gently scrape the squash into spaghetti-like strands.
Use 1/2 cup pizza sauce per squash half (you may need more if your squash are on the large side) and mix in until most of the spaghetti strands are coated. Sprinkle 1/2 cup shredded mozzarella per squash half (again, you may need more based on squash size) and top with pepperoni rounds.
Place baking sheet into broiler and broil 3 to 6 minutes until cheese is melted and starting to brown. Broil time will be affected by the type of broiler you have (low or high) so watch it carefully the first time so they don't burn.
Remove, allow to cool for 5 minutes, serve with grated Parmesan and crushed red pepper flakes on the side and Enjoy!
Spaghetti Squash Low Carb Pizza Boats
Amount Per Serving (0.5 Squash)
Calories from Fat 162
% Daily Value*
Saturated Fat 9g56%
Vitamin A 1488IU30%
Vitamin C 19mg23%
* Percent Daily Values are based on a 2000 calorie diet.