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Creamy Vegan Collard Greens
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
 

Creamy Vegan Collard Greens with Tomato Stock, Ginger and Coconut. An easy and flavor-packed side dish that is naturally gluten free and low carb!

Course: Sides
Cuisine: American
Servings: 4
Calories: 168 kcal
Author: Alyssa Brantley
5 from 1 vote
Creamy Vegan Collard Greens from www.EverydayMaven.com
Ingredients
  • 2 T organic, virgin coconut oil
  • 1 pound collard greens ribs removed, cut into 1" pieces
  • 1 cup Pacific Foods Organic Tomato Stock Unsalted
  • 1/2 teaspoon kosher salt
  • 12 to 15 turns freshly ground black pepper
  • 1/2 cup canned, full fat coconut milk divided
  • 1/2 teaspoon packed fresh ginger root finely chopped
Instructions
PREP:
  1. Wash collard greens and remove leaves from ribs by using a paring knife to slice out the rib. Repeat until you have a stack of leaves only.

    How to Remove the Rib from Collard Greens from www.EverydayMaven.com
  2. Cut the leaves from top to bottom into 1" strips. 

    Chopping Collard Greens from www.EverydayMaven.com
  3. Now, cut each strip into 1" squares. 

    Chopping Collard Greens from www.EverydayMaven.com
  4. Peel ginger root and finely chop. Measure a packed 1/2 teaspoon and set aside.

COOK:
  1. Heat large pot medium heat. Add coco oil. Once melted, add chopped collards, tomato stock, ginger, salt and pepper.

    Creamy Vegan Collard Greens from www.EverydayMaven.com
  2. Cover, reduce heat to low and cook 15 min.

    Creamy Vegan Collard Greens from www.EverydayMaven.com
  3. Remove lid. Whisk in 1/4 cup coco milk. Raise heat to medium Low. Simmer 15 min or until liquid reduces by 1/2.

    Creamy Vegan Collard Greens from www.EverydayMaven.com
  4. Remove from heat. Whisk remaining 1/4 cup coco milk in. Serve and Enjoy!

Nutrition Facts
Creamy Vegan Collard Greens
Amount Per Serving
Calories 168 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 12g75%
Sodium 317mg14%
Potassium 376mg11%
Carbohydrates 8g3%
Fiber 5g21%
Sugar 2g2%
Protein 4g8%
Vitamin A 5690IU114%
Vitamin C 40.8mg49%
Calcium 268mg27%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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