Use up your leftover chicken to create these quick, easy and delicious Gluten Free Balsamic Chicken Wraps. Made in partnership with Flatout Flatbread.
A lot of you are going to be SUPER excited about this quick and easy recipe as well as this new partnership. I know that so many of you are doing Weight Watchers and I get emails and messages every single day asking me to create more Smart Points friendly dishes that are real food based, gluten free and use lean protein along with a hefty dose of fresh veggies.
These Balsamic Chicken Wraps answer the call and are made with the Flatout Gluten Free Flatbread, use leftover chicken, fresh baby spinach, roasted peppers (packed in water) and a generous drizzle of balsamic reduction.
Flatout Flatbread is the only flatbread to be endorsed by Weight Watchers and coming next month all of their new packaging will list the Smart Point value of each flatbread. For reference, the Gluten Free Flatouts are 4 SmartPoints each. These Balsamic Chicken Wraps are just 6 Weight Watchers SmartPoints per serving!
Pair with a side salad, fruit salad or some cooked veggies and you have a filling and tasty lunch that helps keep you on track.
- This recipe makes extra Balsamic Reduction. Store in a mason jar or other glass container and use on salads, sandwiches, fresh berries, yogurt and more.
- Reheating options: I’ve had the best success reheating the Flatout Gluten Free Flatbread in the microwave for 20 to 25 seconds prior to using. I know some of you are adverse to using a microwave. I recommend wrapping the flatbread (while flat) in a piece of tin foil and placing in a 225F preheated oven for just a few minutes until pliable.
Did you make this recipe? Please give it a star rating below!
Use up your leftover chicken to create these quick, easy and delicious Gluten Free Balsamic Chicken Wraps. Made in partnership with Flatout Flatbread.
- 1 cup balsamic vinegar reduced
- 2 Flatout Flatbread Gluten Free wraps
- 1/2 ounce fresh baby spinach divided
- 1/4 cup roasted red peppers packed in water, sliced and divided
- 4 ounces leftover skinless boneless chicken breast pulled apart into pieces
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Pour balsamic vinegar into small saucepan. Place over medium low heat and simmer for 10 to 12 minutes, until reduced to 1/3 cup. Make sure to stir frequently. Allow to cool before using.
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Warm gluten free Flatout Flatbread for 20 to 25 seconds in the microwave (see NOTES above for oven option if you don't want to use microwave).
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Layer each flatbread with 1/4 ounce baby spinach, 1/8 cup roasted peppers and 2 ounces leftover chicken breast.
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Drizzle each with 1 tablespoon balsamic reduction.
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Tightly roll, slice in half, serve and Enjoy!
TIP: To pack for later. Wrap a piece of parchment or wax paper as tightly as possible around wrap, then roll that in plastic wrap or tin foil until ready to eat.
Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.
Lane & Holly @ With Two Spoons says
June 16, 2017 at 12:06 pmBalsamic reduction is the perfect addiction to these wraps!
EverydayMaven says
June 20, 2017 at 1:34 pmThanks! I totally agree 🙂
Megan @ MegUnprocessed says
June 13, 2017 at 12:05 pmI love balsamic reduction! Great video!
EverydayMaven says
June 13, 2017 at 7:09 pmThank you Megan!
Kim Beaulieu says
May 1, 2017 at 11:55 pmThis looks absolutely perfect. I could eat this for breakfast, lunch, and dinner.
EverydayMaven says
May 2, 2017 at 8:40 amSame! Nothing like a quick and easy meal that is healthy and delish 🙂
Gina @Running to the Kitchen says
April 29, 2017 at 4:34 pmI want this for lunch! YUM!
EverydayMaven says
May 2, 2017 at 8:35 amPerfect lunch wrap!
Cookin Canuck says
April 28, 2017 at 7:57 amFlat Out wraps are the best, but I didn’t realize they had gluten free ones, too! The balsamic glaze on these chicken wraps is making me crave these for lunch today.
EverydayMaven says
May 2, 2017 at 8:34 amThey have them at Safeway Dara!
Aggie says
April 26, 2017 at 11:22 amThese look absolutely delicious!! Wraps make such a great grab and go dinner or lunch.
EverydayMaven says
April 26, 2017 at 6:56 pmThey really do Aggie! So many possibilities!
Liz says
April 26, 2017 at 10:19 amI’m not on weight watchers, but I do have to watch my carbs—this looks like the perfect answer for lunch!! These wraps look scrumptious!
EverydayMaven says
April 26, 2017 at 6:56 pmHope you love it Liz!
John/Kitchen Riffs says
April 26, 2017 at 6:24 amWow, this looks great! SO full of flavor. And SO easy. Perfect!
EverydayMaven says
April 26, 2017 at 6:53 pmThank you so much John!! 🙂
Carolyn says
April 26, 2017 at 5:24 amThese really look delicious. Glad to hear Flat Out makes a gluten-free option.
EverydayMaven says
April 26, 2017 at 6:53 pmYes! They are such a great option!
Kelly @ Nosh and Nourish says
April 25, 2017 at 4:16 pmI love the Flatout wraps, but haven’t tried the gluten-free ones. I MUST CHANGE THAT!!! These wraps look fabulous, and I love the balsamic glaze… I could probably eat that by the spoonful 🙂
EverydayMaven says
April 26, 2017 at 6:52 pmYes! They are so good Kelly!
The Food Hunter says
April 25, 2017 at 2:17 pmThis is a great lunch idea
EverydayMaven says
April 25, 2017 at 2:43 pmYes! I had these again for the lunch the other day. That’s the bonus of having extra balsamic reduction on hand 🙂
Ashley @ Wishes & Dishes says
April 25, 2017 at 1:57 pmLooks like dinner tonight! Yum!!
EverydayMaven says
April 25, 2017 at 2:43 pmHope you love it Ashley!