I had gained an insane amount of weight with my first pregnancy (60+ pounds). It seems I lost my sense of portion control somewhere between the hormones, organic cheese puffs, naps and dark chocolate covered pretzels.
Knowing I couldn’t continue on the path I was on, I headed to Weight Watchers with my head down and feeling pretty horrible. I was hopeful to institute some changes and knew that the program worked for others. I was pretty excited about the Points Plus program but found myself quickly deflated about the food and recipes.
I wasn’t willing to compromise eating clean food just to lose weight. It seemed that so many diet recipes and Weight Watchers sponsored food was not only processed but had way too much sodium, artificial flavors, colors and preservatives for me.
I knew I couldn’t be the only one out there who was following the Weight Watchers program but shopped at Farmer’s Market’s and natural food stores. Everyday Maven was created to share my recipes with like-mined home cooks.
I’ve since moved away from the Weight Watchers diet plan to a Real Foods based lifestyle. To read more on that, head over to this post about WW and Paleo page!
Delicious Real Food Recipes!
I want to eat healthy food that is easy to make and for the whole family. I want my food to be free of additives, preservatives, artificial flavors and colors. I want my food to support me in staying trim and healthy.
And I want it to be freaking delicious!
If you want the same, stick around and I’ll keep supplying you with awesome recipes, funny anecdotes from my life and kitchen and the occasional ramble.
Nope, I’m a home cook. I am an avid reader of all things food and while I do take the occasional cooking class, I’m self-taught. My mom went to Culinary School when I was a child and is a classically trained chef, so I guess it’s fair to say that I grew up in an household always cooking and learning about food. It was a lot of fun and thankfully, it clearly rubbed off on me in a good way!
No, you cannot use an entire recipe. But, you can use the recipe title, one photo, a short description (not copied from my site) and a link back to the recipe where it lives on my site.
Please submit it to me through my contact form and I will let you know if I will tackle the recipe and when to expect to see it on the site!