Rustic Vegetable Soup from

Rustic Vegetable Soup with Red Beans + Potatoes

On November 5, 2012
Roasted Delicata Squash from

Cinnamon and Palm Sugar Roasted Delicata Squash

On November 1, 2012
Mediterranean Quinoa from

Mediterranean Quinoa with Caramelized Onions

On October 29, 2012
Punjabi Cabbage with Chickpeas

Punjabi Style Cabbage + Chickpeas

On October 26, 2012
Mujaddara Burghul from

Mujaddara Burghul {Bulgur + Lentil Pilaf}

On October 23, 2012

“Better” Halloween Candy Options

On October 19, 2012
Roasted Butternut Squash Soup from

Roasted Butternut Squash Soup with Crispy Leeks

On October 17, 2012
Roasted Spaghetti Squash with Mushrooms from

Roasted Spaghetti Squash with White Bean + Mushroom Ragout

On October 14, 2012
Stuffed Sweet Baby Peppers from

Wild Oregon Shrimp + Pesto Stuffed Sweet Baby Peppers

On October 11, 2012
Chocolate Covered Date Cups from

Dark Chocolate Covered Date Cups

On October 8, 2012
Overnight Baked French Toast

{Apple Cinnamon} Overnight Baked French Toast

On October 5, 2012

DIY Produce Wash + A Cookbook for a Cause

On October 3, 2012
Caña de Cabra from

The Food Matters Project: Smoked Paprika, Almond + Parsley Encrusted Caña de Cabra

On October 1, 2012
Orzo Soup from

Double Greens and Orzo Soup {Vegan}

On September 27, 2012
Spicy Cauliflower Gratin from

The Food Matters Project: Spicy Cauliflower + Chicken Sausage Gratin

On September 24, 2012
Quinoa Salad with Vegetables

Red, White and Green Quinoa Salad

On September 21, 2012
Vegetarian Hot and Sour Soup from

Vegetarian Hot and Sour Soup

On September 19, 2012
How to Cook Dried Beans from

Basics: How to Cook and Season Dried Beans

On September 17, 2012
Almond-Date Bites from

Almond-Date Bites Rolled in Toasted Coconut

On September 12, 2012
Edamame Cakes from

The Food Matters Project: Garlicky Edamame Cakes

On September 9, 2012
Almond Chia Pudding from

Triple Almond Chia Pudding

On September 6, 2012
Lightened Up Basil Pesto from

Lightened Up Basil Pesto

On September 4, 2012
Dark Chocolate Haystacks from

Dark Chocolate and Almond Haystacks

On August 30, 2012
Spicy Shrimp and Artichoke Pasta from

Spicy Shrimp + Artichoke Pasta with Fresh Tomato Sauce

On August 27, 2012
Blood Mary Steak

Bloody Mary Steak with Celery + Olive Tapenade

On August 23, 2012
Greek Nacho Salad from

The Food Matters Project: Greek Nacho Salad with Minted Feta Dressing

On August 20, 2012
Caprese Sandwiches with Balsamic Reduction

Caprese Sandwiches with Balsamic Reduction

On August 15, 2012
Tofu Summer Rolls from

The Food Matters Project: {Tofu} Summer Rolls with Peanut Sauce

On August 12, 2012
Bulgur Salad from

Bulgur, Beans, Asparagus + Sun Dried Tomato Salad

On August 9, 2012
Weight Watchers Chicken Tamale Casserole from

The Food Matters Project: Chicken Tamale Casserole

On August 5, 2012