Sesame Hoisin Baked Salmon

Sesame Hoisin Baked Salmon from www.EverydayMaven.com

Salmon season is here! This is my nerd moment about living in Seattle. Buying fresh, wild Alaskan salmon for the next month or so geeks me out something fierce. Now, there is nothing wrong with frozen wild salmon (this is what we eat the rest of the year) but knowing we can get … [Read more...]

Twisted Tuna Salad

Twisted Tuna Salad

A long time ago when I was in graduate school, I decided to start a small catering company to offset some of the cost of grad school. It was called Grub Catering and I specialized in providing corporate business lunches to large groups. One of the most popular items on the … [Read more...]

Saffron Poached Salmon

Saffron Poached Salmon from www.EverydayMaven.com

We are still deep in salmon season here and while not in any way, shape or form are we sick of eating Wild Alaskan Salmon, we have been getting a bit bored of having the same preparations over and over again (no matter how delicious!). I had tucked away a recipe from last … [Read more...]

Spicy Glazed Salmon

Spicy Glazed Salmon from www.EverydayMaven.com

I have been having a bit of a recipe resurrection moment. Or, maybe, it's just that I have been on a bit of an organizing kick and finding recipe ideas in random places where they probably shouldn't be. Last week it was all about the recreation of my Vietnamese Herb Salad with … [Read more...]

{Paleo} Weeknight Salmon Cakes

Paleo Salmon Cake Recipe by www.everydaymaven.com

Salmon Cakes are somewhat of a comfort food to me.  Growing up, at least one lunch a week was either a salmon cake or a fish cake. Where we lived, this was commonplace and also something that my grandmother loved to eat for lunch and to feed to us. While the childhood salmon … [Read more...]

Easy Herb Crusted Salmon

Easy Herb Crusted Salmon

There are so many version of herb crusted salmon out there.  Many use butter or a lot of oil to give the top of the Salmon that nice crispy, brown crust.  But you don't have too.  Here we keep it simple and use just a handful of ingredients and still achieve a nice, crispy crust … [Read more...]