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    • Hi Stephanie,

      Yes, it’s 14 Points Plus (ouch!) per serving based on 4 Servings. I just updated the post with that info. I don’t know why it wasn’t showing up. Thanks for letting me know 🙂

  1. Sounds like a terrific book! This recipe certainly is good. I love bacon, but rarely eat it on its own – I’m much more likely to use it as seasoning in a recipe. Basically like you did! Really good stuff – thanks so much.
    [email protected] recently posted..Shrimp Toast DipMy Profile

  2. I love bacon, and bacon grease and this sounds just delicious, Alyssa.
    Great photos, too!
    [email protected] recently posted..Pizza with Raspberries, Goat Cheese, and Balsamic Syrup (Pizza Night!)My Profile

    • Hi Ash,

      I hope you love it – I was surprised at how much the coconut milk just blended in and wasn’t “coco-nutty” here.

  3. This sounds wonderful! Probably the best recipe using spaghetti squash I’ve seen. Do you think it would be OK to sub the lard for virgin coconut oil? I always have CO, but I would have to buy lard just for this dish. Thanks!

  4. Thank you very much. Just picked up some zucchini yesterday to make a pasta dish this weekend – Now I know what I will be making!

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