GrubKit Giveaway

A contest? Yep, and a good one!

I have been talking to the good people at GrubKit over the last few weeks; I really like their concept and how GrubKit makes it so easy to introduce new cuisines and ingredients to anyone!

Everyday Maven and GrubKit are exploring creating a Kit together and after going back and forth for a bit on what could or should be in that box, we decided the best way to find out was to ask you!

One winner will be randomly selected from the commenters on this post.

All you have to do is comment on this post by January 20^th and tell us what Everyday Maven dish you would like to see as a GrubKit!

So, let’s talk about what a GrubKit is.

A Grubkit is an eco-friendly packaged box of pre-measured, non-perishable recipe ingredients accompanied by easy-to-follow cooking instructions that will help you pull together a fabulous meal in no time.

Sounds easy right?

It is, and perfect for a monthly date night, a new way to try different cuisines or new-to-you ingredients and an awesome gift.

Another thing I love about GrubKit is that ingredients are organic whenever possible and always of the highest quality, which is something that really matters to me and you.

Click here to learn more about How GrubKit works.

OK, so for this giveaway, GrubKit is offering ONE READER (US Residents including territories, Alaska and Hawaii) their choice of one of the following three GrubKit boxes…

Moroccan Tagine & Saffron Couscous,

Chickpea Curry with Mango Powder,

or Kung Pao Chicken Kit

Good Luck and Thank You to GrubKit for their generous giveaway!

HOW TO WIN…

Mandatory:

Comment on this post and tell us what Everyday Maven dish you would like to see as a GrubKit!

Additional Entries (please add a comment for each entry):

Follow Everyday Maven on Facebook.
Follow GrubKit on Facebook.

Follow @EverydayMaven on Twitter.
Follow @GrubKit on Twitter.

Follow Everyday Maven RSS
Share this Giveaway on Facebook or Twitter.

The comments are the official entry, there is no purchase necessary, void where prohibited. US mailing addresses only (including territories, Alaska and Hawaii). One (1) winner will be chosen randomly. Prize will be provided by GrubKit and will ship out within four (4) business days. The contest ends Sunday, January 20th, 2013 at 11:59 pm Pacific time. The winner will be announced on Monday, January 21st, via email and will have 48 hours to respond before a new winner is chosen.

THIS GIVEAWAY IS NOW CLOSED.

BLOGGER DISCLOSURE:

Posts may include Amazon.com affiliate links. Everyday Maven earns a few cents on the dollar if a reader purchases an item linked in a post, which goes to support the operating costs of www.EverydayMaven.com.

Everyday Maven ONLY posts products that are personal recommendations and is not being directly compensated by any of these companies. We are just sharing what we use, buy and like.

61 Comments on "GrubKit Giveaway!"

Haley @ Cheap Recipe Blog January 14, 2013 at 6:45 am -

What an awesome idea! Making it easy to try different spices/ingredients/etc.

As far as what Everyday Maven dish I would like to see… maybe something with dried mushrooms? I’ve never cooked with those before, and it seems like you could come up with something really clever and tasty with that ingredient.
Gwynne January 14, 2013 at 7:13 am -

I’d love to see your vegetarian hot and sour soup in a grub kit!

http://www.everydaymaven.com/2012/vegetarian-hot-sour-soup/
Lisa January 14, 2013 at 7:17 am -

As a member of the chickpea appreciation society and a fan of za’atar, I would love to try the chickpea stew with bulgar and za’atar.

http://www.everydaymaven.com/2013/chickpea-stew/
June C January 14, 2013 at 7:31 am -

My current love is your recipe for Punjabi Style Cabbage * Chickpeas so I guess a kit with all the spices and beans would be my pick.

This recipe is so good, it is one of the few recipes that my son has asked me to make again….and make it quick.
Sara January 14, 2013 at 7:43 am -

Chana Dal with Spinach Soup!!
Lisa G January 14, 2013 at 8:03 am -

Moroccan Tagine & Saffron Couscous because Indian food tends to be a bit intimidating!
Andrea January 14, 2013 at 8:07 am -

I love trying different types of cooking. I’m interested in the Morracan Taginie.
Iveylee trump January 14, 2013 at 8:23 am -

I agree with the veggie hot and sour soup. But finding a way to incorporate a recipe with the power food kale would be amazing!
Susan January 14, 2013 at 8:27 am -

I would also like to see the chickpea stew with bulgar and za’atar.
Wendy January 14, 2013 at 8:46 am -

Another vote for the Chickpea Stew with bulghur and za’atar… I love chickpeas!
Alice @ Hip Foodie Mom January 14, 2013 at 9:05 am -

would love to see your Beef Chow Fun as a Grub kit. How cool is this? love the concept!!! I would love to try the Kung Pao Chicken!
Alice @ Hip Foodie Mom recently posted..Dorie’s Chicken in a Pot for #SundaySupper’s First Birthday
Camilla @ Culinary Adventures January 14, 2013 at 11:13 am -

I would love to see your quinoa tabbouleh as a GrubKit!
Camilla @ Culinary Adventures recently posted..Olive Oil-Sour Cream Bundt Cake
Camilla @ Culinary Adventures January 14, 2013 at 11:14 am -

I follow you on facebook. (Camilla M Mann)
Camilla @ Culinary Adventures recently posted..Olive Oil-Sour Cream Bundt Cake
Camilla @ Culinary Adventures January 14, 2013 at 11:15 am -

I follow you on twitter (@Culinary_Cam)
Camilla @ Culinary Adventures recently posted..Olive Oil-Sour Cream Bundt Cake
Camilla @ Culinary Adventures January 14, 2013 at 11:16 am -

I follow GrubKit on facebook (Camilla M Mann)
Camilla @ Culinary Adventures recently posted..Olive Oil-Sour Cream Bundt Cake
Camilla @ Culinary Adventures January 14, 2013 at 11:17 am -

I follow GrubKit on twitter (@Culinary_Cam)
Ruby January 14, 2013 at 11:58 am -

I would love to see the “Full until Lunch Muesli” in a grub kit! I might try it then. There are too many ingredients that I usually don’t keep in my cupboard, like rye flakes & oat covered date pieces. Looks yummy though!
Hannah January 14, 2013 at 12:15 pm -

I made your Beef Chow Fun and loved it so I think that would be a terrific GrubKit. Love the whole concept!
Hannah recently posted..Homemade Sriracha
Nancy J Jackson January 14, 2013 at 12:46 pm -

Toasted Garlic and Parsley Quinoa would be nice in a GrubKit.
Kathleen Woodbury January 14, 2013 at 12:52 pm -

I would love to try the Chick Pea Curry with Mango Powder. My husband and I LOVE Indian food and have been exploring cooking some of our own, the spices are so fun to experiment with!
Karalee January 14, 2013 at 1:35 pm -

Slow cooker curry chicken, or your creamy vegan spiced lentil soup. Would love a kit to make those!
Karalee recently posted..Seattle’s Best Shows of the Week [Jan. 14]
Katie January 14, 2013 at 2:41 pm -

I would LOVE to make the Moroccan Tagine & Saffron Couscous. My college roommates and I really enjoy cooking ethnic food and would like to give this one a try! Thanks!
Matthew Stranberg January 14, 2013 at 4:14 pm -

I would love to try the chickpea stew with bulgar and za’atar.
http://www.everydaymaven.com/2013/chickpea-stew/
Verna January 14, 2013 at 4:20 pm -

I think the grub kits are an excellent idea and think Everyday Mavens Vegetarian Hot and Sour Soup would be a great addition!
Natalie S January 14, 2013 at 5:17 pm -

I’d like to see Bulgur, Beans, Asparagus + Sun Dried Tomato Salad as a GrubKit!
Natalie S January 14, 2013 at 5:18 pm -

I receive your recipes by e-mail!
Natalie S January 14, 2013 at 5:19 pm -

I like your page on Facebook!
Natalie S January 14, 2013 at 5:19 pm -

I follow you on Twitter!
Bill January 14, 2013 at 5:21 pm -

Grub Kits sound fantastic. A great way to try a new foods. Ethnic foods with everything one needs right at your fingertips. The chickpea curry stew sounds fantastic!
JaLynn January 14, 2013 at 5:48 pm -

I’d like to try the Moroccan Tagine & Saffron Couscous. Grubkit sounds like a great way to get people to start cooking more. Awesome idea!
Christie January 14, 2013 at 5:51 pm -

I’d love to see the chicken tamale casserole as a grubb kit! nomnomnom

Like, joined, subscribed (Chris Williamson Flowerfroggirl)
Mary Terdich January 14, 2013 at 6:06 pm -

Great Idea! How about
{Vegan} Red Bean Chili with Millet
THANKS!!
Susan January 14, 2013 at 6:40 pm -

Sounds fun! Can they be personalized to fit various diet restrictions? (Vegetarian, vegan, etc)
Susan January 14, 2013 at 6:51 pm -

Chickpea curry with mango powder
- EverydayMaven January 21, 2013 at 8:45 am -
  
  Hi Susan – You are the winner of the GrubKit. Look for an email in your inbox!
  
  Thank you everyone for commenting and for your fantastic ideas!!!
Jenna January 14, 2013 at 8:25 pm -

I have had such a hard time finding millet lol that id like to see your vegan chili will millet in a grub kit. I bet other folks have had a hard time finding it too and the grub kit could make it easy for folks to try millet and a vegan recipe when both may be new concepts to them.

I hope I win! Thanks for the opportunity to try!
Jenna recently posted..GrubKit Giveaway!
Carol January 15, 2013 at 6:18 am -

Kung Pao Chicken!! Hubby loves it, but my 1 and only attempt was not good.

Have been signed up for your newsletter for awhile, and just signed up for GrubKit’s. Also liked your and GrubKit’s facebook pages, as well as sharing the giveaway on mine.

Also followed (as APAA) you both on Twitter.

Can ya tell I want the kit? Now I’m off to thoroughly check out GrubKit’s website!
Ozlem January 15, 2013 at 6:36 am -

Hmmm so many options not enough room.
I would love to see your chickpea and bulgur stew in a grub kit. Also anything with ztaar in it will be nice. Bob’s red mill sells millet! Thanks.
Kristi Rimkus January 15, 2013 at 6:50 am -

How interesting. I’m off to go check out this company. It looks like a lot of fun!
Kristi Rimkus recently posted..Dinner on the Table Doesn’t Get Any Easier – Spaghetti Squash Taco Casserole
Vicki Lund January 15, 2013 at 10:03 am -

The Moroccan Tagine and Saffron Coucous is my pick. They all look so yummy it was hard to pick! Thanks for the opportunity.
Diane January 16, 2013 at 10:07 am -

What an innovative idea. First time I’ve heard of GrubKit. My choice for a new GrubKit would be the Moroccan Tangine and Saffron Couscous. What a great way to try a dish you normally would not, because you don’t have all the spices. This way, you get to try it before you make an investment in a quantity of spice (and other ingredients, like dried fruit, etc.) that you don’t normally use.
Carol Brandt January 16, 2013 at 10:50 am -

How about your slow cooker curried chicken. I follow you on fb and I subscribe via email.
Char January 16, 2013 at 2:30 pm -

I vote for your Winter Chai Tea; aseptic pkgs of almond milk; spice balls.:)
Ttrockwood January 16, 2013 at 8:44 pm -

Mushroom barley sooup with kale would be an awesome grub kit!
Ttrockwood January 16, 2013 at 8:45 pm -

I follow you on fb
SeattleMom January 18, 2013 at 8:31 am -

Would love to see your Beef Chow Fun as grub kit http://www.everydaymaven.com/2012/beef-chow-fun/
SeattleMom January 18, 2013 at 8:32 am -

I signed up for GrubKit Newsletter
SeattleMom January 18, 2013 at 8:33 am -

I receive your recipes via email
SeattleMom January 18, 2013 at 8:34 am -

I Liked GrubKit on Facebook
SeattleMom January 18, 2013 at 8:41 am -

I Follow you on Facebook!
Michele R January 18, 2013 at 2:13 pm -

What a great concept! I’d like to see your Slow Cooker Turkey Tomatillo + Pinto Bean Soup with Corn as a Grub Kit!
Michele R January 18, 2013 at 2:15 pm -

I Liked you on Facebook!
Susan H January 19, 2013 at 8:51 am -

I would love to see your Beef Chow Fun or Beef and Broccoli with Black Bean Sauce on Grub Kits. Chow Fun noodles and black beans are hard to find so those are items that would be great to receive in a Grub Kit! You have wonderful recipes and it makes following Weight Watchers much easier and lots more fun!!
Mae Waid January 19, 2013 at 9:15 am -

Chickpea Stew with Bulgur + Za’atar
donna January 19, 2013 at 12:02 pm -

How about a Yellow Curry kit? Yumm!
Letty January 19, 2013 at 2:47 pm -

For me it’s a toss-up, I love, love, LOVE garbanzo beans, so either the chickpea stew with bulgar and za’atar or the chickpea and Punjabi style cabbage.
Kristen Kemp January 19, 2013 at 2:50 pm -

How about the vegan red bean chili with millett? Either that or a collection of a few cookies/biscotti =)!
Letty January 19, 2013 at 2:52 pm -

Of course I “like” Everyday Maven on Facebook
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Letty January 19, 2013 at 2:53 pm -

Already signed up for your recipes via email
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Letty January 19, 2013 at 2:53 pm -

Liked Grubkit on Facebook
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Letty January 19, 2013 at 2:55 pm -

@ElsiesPantry now follows @EverydayMaven on the twittersphere
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