Big News! eBook Release – Think Vegetables First!

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What is Think Vegetables First and Why?

“THINK VEGETABLES FIRST” is something that I frequently say to myself as a not so subtle reminder that the more vegetables I eat, the better my health and weight will be.

Last year, I started repeating this phrase over and over again to both my husband and son to encourage them to develop and sustain healthy eating habits and literally THINK VEGETABLES FIRST.

When you look at your plate or meal plan, what vegetables are there?

What percentage of the plate are vegetables?

When we begin to THINK VEGETABLES FIRST, we, by default, consume healthier food and fewer calories.

So, after some brainstorming, I decided to challenge myself to create an eBook that would compile a collection of everyday, easy-to-cook vegetarian side dishes to help you all THINK VEGETABLES FIRST this Winter.

A collection of 12 recipes – 8 brand new recipes and 4 fan favorites!

All for just $4.99

Winter 2012 Edition

Add to Cart

Here are some of the recipes that you will find in Think Vegetables First!

2 Points Plus Per Serving
Old Bay Parsnip Fries
2 Points Plus Per Serving
2 Points Plus Per Serving
Spicy Curried Broccoli with Toasted Coconut
2 Points Plus Per Serving
Moroccan Carrot Salad
3 Points Plus Per Serving
4 Points Plus Per Serving
Shredded Brussels Sprouts with Crispy Shallots
4 Points Plus Per Serving

Think Vegetables First is a collection of 12 Vegetarian Side Dishes.

8 Brand New Recipes combined with 4 EverydayMaven fan favorites!

All with Weight Watchers Points Plus Values and perfect for everyday Winter cooking!

      1. Maple Mashed Sweet Potatoes
      2. Old Bay Parsnip Fries
      3. Bloomin’ Indian Spiced Whole Roasted Cauliflower
      4. Absolutely Perfect Baked Russet Potatoes
      5. Garlic Rubbed Roasted Cabbage Steaks
      6. Moroccan Carrot Salad
      7. Roasted Mushroom Caps with Toasted Breadcrumbs
      8. Masala Smashed Fingerling Potatoes
      9. Coconut Creamed Kale
      10. Cinnamon + Palm Sugar Roasted Delicata Squash
      11. Spicy Curried Broccoli with Toasted Coconut
      12. Shredded Brussels Sprouts with Crispy Shallots

Thank you for supporting me and I hope that you love these recipes as much as my family does!

Get your copy now and so you can THINK VEGETABLES FIRST all Winter! Winter doesn’t have to be full of boring vegetables and plain side dishes :)

Think Vegetables First - Winter 2012 Edition from www.EverydayMaven.com

Add to Cart

 eBook is formatted as a PDF Document available for immediate download after you complete your purchase. All Sales Final.

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Comments

  1. rhonda johnston says

    thanks for fixing the site. Have not had time to download and study but i am sure it will have fabulous recipes.thanks so much !

  2. Karista says

    Alyssa, congratulations! What a beautiful book, and what delicious recipes. We all need new and exciting side dish recipes. Love! I will post a link on my Facebook page. Happy Holidays friend!
    Karista recently posted..Present In The MomentMy Profile

  3. says

    I’m so excited, I’m heading over to buy this now!! The recipes sound amazing and I know your fabulous quality of work that carries over into all you do – can’t wait to check this out!

    And p.s. the pic of the shredded brussels sprouts is gorgeous!!

    • EverydayMaven says

      Thank you Melanie! You will be surprised at how many more vegetables you eat when you repeat this mantra over and over :)

  4. says

    Congrats on the e-book! And I usually do think vegetables first. The produce section is the first thing in my grocery store, so I always select veggies first, then decide what the main course is going to be. If there even is a main course – sometimes it’s all veggies!
    john@kitchenriffs recently posted..The Stinger CocktailMy Profile

    • EverydayMaven says

      There is nothing as satisfying as accomplishing something new that is challenging – it felt great. Thanks Aggie! :)

    • EverydayMaven says

      Thank you Laura – I always try to have at least one “interesting” veggie dish as an option or I find we all become so bored!

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