Do you have your Thanksgiving menu planned yet? Or the side dish you need to bring?

We are staying in Seattle and keeping it really simple this year. We were originally hoping to go to the East Coast for a big family celebration but the timing  didn’t work out. Then I was trying to convince my family to go out for an all day adventure and for Indian Food. Let’s just say that didn’t go over really well.

Last night we finally settled on a menu and in case you haven’t, here are some ideas to keep this Thanksgiving stress-free and as easy on your waistline as possible!

Appetizers

Wild Oregon Shrimp + Pesto Stuffed Sweet Baby Peppers

Pistachio, Goat Cheese + Beet Bites

Mushroom Lovers Bruschetta

1 Point Mini Toasts with Shredded Brussels Sprouts, Blue Cheese and Fig Jam


1 Point Mini Toasts with Shredded Brussels, Blue Cheese and Fig Jam

Dips

Farak {Sweet Potato} Hummus, Served Hot

Cheesy Baked Spinach + Artichoke Dip

Skinny Spinach and Artichoke Dip

Cheesy Baked Spinach and Artichoke Dip
3 Points Plus Per Serving

Soup

Roasted Butternut Squash Soup with Crispy Leeks

Double Greens + Orzo Soup


Roasted Butternut Squash Soup with Crispy Leeks

Turkey

Everyday Brined + Roasted Turkey


Easy, Everyday Brined and Roasted Turkey

Side Dishes

Creamy Mashed Cauliflower

Shredded Brussels Sprouts with Shitake Mushrooms

Crispy Roasted Brussels Sprouts

Caramelized Fennel + Onion

The Ultimate Vegan Green Bean Casserole

Nana’s Sweet Potato Casserole (Lightened Up)

Cinnamon + Palm Sugar Roasted Delicata Squash


Crispy Roasted Brussels Sprouts

Drinks

Harvest Sangria


Harvest Sangria

Use that Leftover Turkey

Turkey Barley Soup


I’ll be back next week with at least one more post before the holiday. In the meantime, have a great weekend :)