Yep, this is another post about cauliflower.  If you are a regular reader, you know that I posted Creamy Mashed Cauliflower just a couple of weeks ago.

Cauliflower is one of those vegetables that a lot of people have an aversion to and as it turns out, roasting it is a great way to introduce it to those pickier eaters and cauliflower newbies.  Roasted cauliflower not only has a wonderful nutty taste but browning of the florets has a great texture.

This is a simple recipe with minimal prep time that you will come back to again and again!

Notes:

  • For instructions on how to cut a head of Cauliflower into florets, click on my Creamy Mashed Cauliflower recipe.
  • If you really want to save time, pick up a bag of Cauliflower florets.  I know that Trader Joe’s sells them as well as Dole, which is carried in most major supermarkets.
  • I use a glass baking dish (aka Pyrex lasagna dish) instead of a cookie sheet. I find it easier to clean and would rather just do a quick spray of Spectrum High Heat Canola Spray Oil than line a cookie sheet with tin foil (my cookie sheets are non-stick and current recommendations are against spraying non-stick cookware with anything as it adheres to the surface).
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Perfect Roasted Cauliflower
 
Prep:
Cook:
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1 Points Plus per serving — Recipe Makes 4 Servings — Individual Serving is ¼ of finished dish
By:
Serves: 4
Ingredients
  • 1 head of cauliflower, cleaned and cut into florets
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon dried parsley
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • non-stick cooking spray
Instructions
  1. Preheat oven to 450F. Prepare cauliflower into florets.
  2. Put florets into a gallon size ziploc bag; add olive oil, salt, parsley, paprika, garlic powder. Seal bag and shake to distribute oil and herbs.
  3. Lightly spray glass baking dish with non-stick cooking spray (or spray tinfoil on baking sheet). Empty ziploc bag into dish.
  4. Place in oven for 15 minutes.
  5. Toss and cook for an additional 15 minutes.
  6. Yep, that easy! Enjoy